Art and Business of Commercial Food Photography

Learn how to manage and separate the art and business aspects of commercial food photography. Dealing with customers can always be hard for artists new to the business.

Fujifilm X-Photographer Aref Al-Ammari shares his experience and how he built and sustained his business. Learn what restaurants are actually looking for, what you should do before, during and after the work, how to price your work, and how and when to deliver the work.